Breads

Traditional Sourdough

A classic sourdough loaf with a golden, crackly crust and a soft, tangy interior—crafted with just flour, water, salt, and plenty of patience.

Rustic Country

A hearty rustic country loaf with a crisp, flour-dusted crust and a tender, flavorful crumb—perfect for any table.

Whole Wheat

A wholesome whole wheat sourdough loaf with a nutty flavor, hearty texture, and a touch of tang.

Country Rye

Rustic and hearty, this rye sourdough loaf offers the perfect balance of tangy flavor and tender crumb. A delicious twist on a classic favorite!

Cranberry Walnut

A delicious blend 

Italian Herbs and Olives

Multigrain

Ciabatta Loaves